Description

STEAMED GLUTEN-FREE DUMPLINGS – These gluten free steamed dumplings are intended for special nutrition, for people with intolerance to gluten. Made of natural gluten-free and non-wheat ingredients. For proper preparation, steam for about 5-10 minutes. Free from milk and lactose. Serve with meat, cabbage, sauce etc. (gluten < 20 mg/kg)

Packaging: 320 g

Product informations:
Ingredients: water, maize starch, potato starch, rice flour, soy flour, palm vegetable oil, dextrose, yeast; thickener: guar flour, hydroxypropyl methylcellulose, psyllium vegetable fiber, pea protein, emulsifier: sodium stearoyl-2-lactylate, salt, fermented sugar.

Nutritional values per 100 g on average:
Energy value: 917 kJ, 217 kcal; Fat: 1,6 g of which saturated fatty acids 0,17 g; Carbohydrates: 47,2 g of which sugars 0,4 g; Fiber: 3,1 g; Protein: 1,8 g; Salt: 0,9 g;