Description

LINSI gluten-free flax seed bread – wholegrain, gluten-free flax seed bread with mineral complex from sea grass. Made from naturally gluten-free and wheat-free ingredients. Recommended use in gluten-free diets.

Packaging: 300 g
Packed in protective atmosphere.
90 days expiration.
After opening the packaging, consume within 3 days.

Product Information:
Ingredients: water, potato starch, maize starch, rice flour, flaxseed grinded, sunflower and pumpkin seeds, buckwheat flour, potato flour, vegetable fibre (apple, psyllium), dextrose, green pea protein, yeast, guar flour, thickener: hydroxypropyl methylcellulose; salt, fermented sugar, mineral complex. (gluten < 20 mg/kg)

100 g of product contains on average:
Energy value: 1029 kJ, 244 kcal; Fat: 4,7 g of which saturated fatty acids 0,4 g; Carbohydrates: 43,9 g of which sugars 2,0 g; Fiber: 5,1 g; Protein: 4,0 g; Salt: 1,0 g; Calcium: 120 mg; Magnesium: 10 mg;