Description

Gluten-free bright bread – made from naturally gluten-free and wheat-free ingredients. Recommended use in gluten-free diets.

Packaging: 360 g
Packed in protective atmosphere.
90 days expiration.
After opening the packaging, consume within 3 days.

Product Information:
Ingredients: water, maize starch, potato starch, rice flour, soy flour, vegetable fiber, vegetable oil (rapeseed, sunflower), thickeners: guar flour and hydroxypropyl methylcellulose; yeast, dextrose, rice syrup, pea protein, salt, emulsifier: sodium stearoyl-2-lactylate; sugar fermented, enzyme. (gluten < 20 mg/kg)

100 g of product contains on average:
Energy value: 903 kJ, 221 kcal; Fat: 2,5 g of which saturated fatty acids 0,4 g; Carbohydrates: 46,4 g of which sugars 2,9 g; Fiber: 2,7 g; Protein: 2,3 g; Salt: 1,0 g;