![\"Bezlepkov\u00fd](\"http:\/\/novalim.sk\/wp-content\/uploads\/2016\/10\/web_3-225x300.jpg\")
<\/a>Bezlepkov\u00fd medovo-orechov\u00fd kol\u00e1\u010d<\/p><\/div>\n
Method:<\/p>\n
take the <\/p>\n
Melted the vegetable fat and honey and pour into the two packs of gingerbread mix then work into an evan mix., it will take about 5 minutes. Wrap in foil and allowed to rest in the fridge overnight (minimum of 2 hours). During this time the dough matures well and the individual flavors are nicely mixed.<\/p>\n
The next day split the dough into three parts and roll out on baking paper to thickness of about 7 mm in the shape of a rectangle. Place on an oven tray and bake at 170 C for 15 minutes. Do this for tow of the three dough rectangles.<\/p>\n
For the walnut mixture, mix chopped nuts, honey, butter and sugar in a pan and fry until golden. Apply the hot mixture to the surface of the third sheet and together they bake at 170 degrees for 15 minutes.<\/p>\n
Custard cream to cook porridge with milk, starch and vanilla sugar. Let it cool and when cool custard mix Mix the butter and sugar until smooth cream.<\/p>\n
The first half of the cream coat the plate, cover with second sheet, which natieme druhoupolovicou cream and cover with walnut canvas. We let one day to marinate in a cool place.<\/p>\n","protected":false},"excerpt":{"rendered":"
If you have every tried honey cake I cant believe it was just once. There are many recipes which are not so simple and take a lot of time. We ha a simplified version of this favorite, which you can now bake at home and as always its gluten free. Ingredients: For the cake 2 […]<\/p>\n","protected":false},"author":923,"featured_media":4341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,45],"tags":[],"yoast_head":"\n
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<\/a>