{"id":6959,"date":"2016-12-02T13:05:15","date_gmt":"2016-12-02T11:05:15","guid":{"rendered":"http:\/\/novalimglutenfree.com\/odpalovane-arasidove-venceky-bez-lepku\/"},"modified":"2017-05-29T16:05:12","modified_gmt":"2017-05-29T14:05:12","slug":"odpalovane-arasidove-venecky-bez-lepku","status":"publish","type":"post","link":"https:\/\/novalimglutenfree.com\/cs\/odpalovane-arasidove-venecky-bez-lepku\/","title":{"rendered":"Odpalovan\u00e9 ara\u0161\u00eddov\u00e9 v\u011bne\u010dky bez lepku"},"content":{"rendered":"

Pot\u0159ebujeme:
\nNa t\u011bsto<\/strong>
\n125 g m\u00e1sla nebo rostlinn\u00e9ho tuku
\n250 ml vody
\nP\u016fl \u010cL soli
\n30 g bramborov\u00e9ho \u0161krobu
\n100 g r\u00fd\u017eov\u00e9 mouky Novalim<\/a>
\n4 vejce
\n1 \u010cL xantanov\u00e9 nebo guarov\u00e9 gumy<\/p>\n

Na n\u00e1pl\u0148:<\/strong>
\n150 ml \u0161leha\u010dky
\n100 ml b\u00edl\u00e9 \u010dokol\u00e1dy
\n150 g ara\u0161\u00eddov\u00e9ho m\u00e1sla (pokud nem\u00e1te, pou\u017eijte stejn\u00e9 mno\u017estv\u00ed ara\u0161\u00edd\u016f, kter\u00e9 rozmixujete do ka\u0161e s l\u017eic\u00ed oleje)
\n50 g sekan\u00fdch ara\u0161\u00edd\u016f
\nMou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/p>\n

Postup:<\/strong>
\nNejprve si p\u0159iprav\u00edme n\u00e1pl\u0148, proto\u017ee mus\u00ed chv\u00edli chladnout a odpo\u010d\u00edvat v chladni\u010dce. Na n\u00e1pl\u0148 p\u0159ivedeme \u0161leha\u010dku do bodu varu, st\u00e1hneme ji z ohn\u011b a zalijeme ji b\u00edlou \u010dokol\u00e1dou. M\u00edch\u00e1me a\u017e do rozpu\u0161t\u011bn\u00ed \u010dokol\u00e1dy.
\nPak do sm\u011bsi p\u0159id\u00e1me ara\u0161\u00eddov\u00e9 m\u00e1slo a op\u011bt rozm\u00edch\u00e1me do rozpu\u0161t\u011bn\u00ed. Nech\u00e1me \u00fapln\u011b vychladnout (ide\u00e1ln\u011b v lednici alespo\u0148 na 2-3 hodiny).<\/p>\n

Na t\u011bsto v hrnci rozpust\u00edme m\u00e1slo v ml\u00e9ce a vod\u011b. P\u0159id\u00e1me s\u016fl a prom\u00edch\u00e1me.
\nP\u0159isypeme pros\u00e1tou sm\u011bs r\u00fd\u017eov\u00e9 mouky Novalim<\/a>, bramborov\u00e9ho \u0161krobu a xantanov\u00e9 nebo guarov\u00e9 mouky a va\u0159e\u010dkou velmi rychle m\u00edch\u00e1me, a\u017e se n\u00e1m zformuje lepkav\u00e1 koule t\u011bsta. Tehdy odstav\u00edme hrnec ze zdroje tepla. Nech\u00e1me vychladnout.
\nT\u011bsto si p\u0159elo\u017e\u00edme do misky a po jednom za\u0161leh\u00e1v\u00e1me va\u0159e\u010dkou vejce, dokud nejsou rovnom\u011brn\u011b vm\u00edchan\u00e9 a masa t\u011bsta je p\u011bkn\u011b leskl\u00e1. T\u011bsto z\u016fstane polotekut\u00e9, kdy\u017e ho nast\u0159\u00edk\u00e1te pomoc\u00ed s\u00e1\u010dku, m\u011blo by si dr\u017eet tvar.<\/p>\n

Hotov\u00e9 t\u011bsto nast\u0159\u00edk\u00e1me na plech vylo\u017een\u00fd pap\u00edrem na pe\u010den\u00ed do tvaru krou\u017ek\u016f nebo v\u011bne\u010dk\u016f. Ty posypeme nasekan\u00fdmi ara\u0161\u00eddy.
\nPe\u010deme nejprve 10 minut p\u0159i 180 stupn\u00edch, pak pootev\u0159eme dve\u0159e trouby a str\u010d\u00edme do nich va\u0159e\u010dku a p\u0159i pootev\u0159en\u00e9 troub\u011b pe\u010deme je\u0161t\u011b dal\u0161\u00edch 25 minut.
\nHotov\u00e9 kol\u00e1\u010dky nech\u00e1me vychladnout.<\/p>\n

Mezit\u00edm vyjmeme n\u00e1pl\u0148 z lednice, vym\u00edch\u00e1me ji mix\u00e9rem do kr\u00e9mov\u00e9 konzistence. Vychladl\u00e9 kole\u010dka nebo v\u011bne\u010dky roz\u0159\u00edzneme pod\u00e9ln\u011b a zdob\u00edc\u00edm s\u00e1\u010dkem je napln\u00edme.
\nPosypeme mou\u010dkov\u00fdm cukrem a pod\u00e1v\u00e1me.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pot\u0159ebujeme: Na t\u011bsto 125 g m\u00e1sla nebo rostlinn\u00e9ho tuku 250 ml vody P\u016fl \u010cL soli 30 g bramborov\u00e9ho \u0161krobu 100 g r\u00fd\u017eov\u00e9 mouky Novalim 4 vejce 1 \u010cL xantanov\u00e9 nebo guarov\u00e9 gumy Na n\u00e1pl\u0148: 150 ml \u0161leha\u010dky 100 ml b\u00edl\u00e9 \u010dokol\u00e1dy 150 g ara\u0161\u00eddov\u00e9ho m\u00e1sla (pokud nem\u00e1te, pou\u017eijte stejn\u00e9 mno\u017estv\u00ed ara\u0161\u00edd\u016f, kter\u00e9 rozmixujete do ka\u0161e […]<\/p>\n","protected":false},"author":923,"featured_media":4733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[208,207],"tags":[],"yoast_head":"\nOdpalovan\u00e9 ara\u0161\u00eddov\u00e9 v\u011bne\u010dky bez lepku - Novalim<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novalimglutenfree.com\/cs\/odpalovane-arasidove-venecky-bez-lepku\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Odpalovan\u00e9 ara\u0161\u00eddov\u00e9 v\u011bne\u010dky bez lepku - Novalim\" \/>\n<meta property=\"og:description\" content=\"Pot\u0159ebujeme: Na t\u011bsto 125 g m\u00e1sla nebo rostlinn\u00e9ho tuku 250 ml vody P\u016fl \u010cL soli 30 g bramborov\u00e9ho \u0161krobu 100 g r\u00fd\u017eov\u00e9 mouky Novalim 4 vejce 1 \u010cL xantanov\u00e9 nebo guarov\u00e9 gumy Na n\u00e1pl\u0148: 150 ml \u0161leha\u010dky 100 ml b\u00edl\u00e9 \u010dokol\u00e1dy 150 g ara\u0161\u00eddov\u00e9ho m\u00e1sla (pokud nem\u00e1te, pou\u017eijte stejn\u00e9 mno\u017estv\u00ed ara\u0161\u00edd\u016f, kter\u00e9 rozmixujete do ka\u0161e […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novalimglutenfree.com\/cs\/odpalovane-arasidove-venecky-bez-lepku\/\" \/>\n<meta property=\"og:site_name\" content=\"Novalim\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-02T11:05:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-29T14:05:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novalimglutenfree.com\/wp-content\/uploads\/2016\/12\/P7273097.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\">\n\t<meta name=\"twitter:data1\" content=\"2 minuty\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.novalimglutenfree.com\/de\/#website\",\"url\":\"https:\/\/www.novalimglutenfree.com\/de\/\",\"name\":\"Novalim\",\"description\":\"Bezlepkov\\u00e9 potraviny, bezlepkov\\u00e9 recepty, celiakia, PKU\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.novalimglutenfree.com\/de\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"cs\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/novalimglutenfree.com\/cs\/odpalovane-arasidove-venecky-bez-lepku\/#primaryimage\",\"inLanguage\":\"cs\",\"url\":\"https:\/\/novalimglutenfree.com\/wp-content\/uploads\/2016\/12\/P7273097.jpg\",\"width\":1440,\"height\":1920,\"caption\":\"Odpa\\u013eovan\\u00e9 ara\\u0161\\u00eddov\\u00e9 kol\\u00e1\\u010de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/novalimglutenfree.com\/cs\/odpalovane-arasidove-venecky-bez-lepku\/#webpage\",\"url\":\"https:\/\/novalimglutenfree.com\/cs\/odpalovane-arasidove-venecky-bez-lepku\/\",\"name\":\"Odpalovan\\u00e9 ara\\u0161\\u00eddov\\u00e9 v\\u011bne\\u010dky bez lepku - Novalim\",\"isPartOf\":{\"@id\":\"https:\/\/www.novalimglutenfree.com\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/novalimglutenfree.com\/cs\/odpalovane-arasidove-venecky-bez-lepku\/#primaryimage\"},\"datePublished\":\"2016-12-02T11:05:15+00:00\",\"dateModified\":\"2017-05-29T14:05:12+00:00\",\"author\":{\"@id\":\"https:\/\/www.novalimglutenfree.com\/de\/#\/schema\/person\/ed75de4c3b31e9d4367b674899e669c8\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/novalimglutenfree.com\/cs\/odpalovane-arasidove-venecky-bez-lepku\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.novalimglutenfree.com\/de\/#\/schema\/person\/ed75de4c3b31e9d4367b674899e669c8\",\"name\":\"Michaela\",\"description\":\"Michaela sa u\\u017e nieko\\u013eko rokov venuje blogovaniu o jedle a pe\\u010den\\u00ed, je hobby cukr\\u00e1rka a v\\u00fdvoj\\u00e1rka receptov. 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