{"id":6944,"date":"2016-12-09T15:31:55","date_gmt":"2016-12-09T13:31:55","guid":{"rendered":"http:\/\/novalimglutenfree.com\/bezlepkove-odpalovane-coko-venceky\/"},"modified":"2017-05-29T14:48:53","modified_gmt":"2017-05-29T12:48:53","slug":"bezlepkove-odpalovane-cokoladove-venecky","status":"publish","type":"post","link":"https:\/\/novalimglutenfree.com\/cs\/bezlepkove-odpalovane-cokoladove-venecky\/","title":{"rendered":"Bezlepkov\u00e9 odpalovan\u00e9 \u010dokol\u00e1dov\u00e9 v\u011bne\u010dky"},"content":{"rendered":"

V\u011bne\u010dky a v\u011btrn\u00edky pat\u0159\u00ed k nejobl\u00edben\u011bj\u0161\u00edm z\u00e1kusk\u016fm slovensk\u00fdch cukr\u00e1ren. Pokud jste dosud odol\u00e1vali odpalovan\u00e9mu t\u011bstu, nastal \u010das vyzkou\u0161et ho. Odpalovan\u00e9 t\u011bsto nen\u00ed tak slo\u017eit\u00e9, jak se o n\u011bm \u0161\u00ed\u0159\u00ed m\u00fdty,\u00a0mo\u017en\u00e1 to chce trochu zvyku, ale pokud se ho jednou nau\u010d\u00edte, zvl\u00e1dnete des\u00edtky dal\u0161\u00edch sladk\u00fdch i slan\u00fdch recept\u016f z odpalovan\u00e9ho t\u011bsta, proto\u017ee u\u017e budete ovl\u00e1dat z\u00e1klad.
\nMy na odpalovan\u00e9 t\u011bsto pou\u017e\u00edv\u00e1me r\u00fd\u017eovou mouku <\/a>z na\u0161\u00ed d\u00edlny.<\/p>\n

Pot\u0159ebujeme:<\/strong>
\nNa t\u011bsto<\/strong>
\n125 g m\u00e1sla nebo rostlinn\u00e9ho tuku
\n250 ml vody
\nPol \u010cL soli
\n30 g bramborov\u00e9ho \u0161krobu
\n20 g kakaa
\n100 g r\u00fd\u017eov\u00e9 mouky<\/a>
\n4 vejce
\n1 \u010cL xantanov\u00e9 nebo guarov\u00e9 gumy<\/p>\n

Na n\u00e1divku:<\/strong>
\n125 ml \u0161leha\u010dky
\n80 g ho\u0159k\u00e9 \u010dokol\u00e1dy (my jsme pou\u017eili 55%)
\nje\u0161t\u011b jednou 125 ml \u0161leha\u010dky
\nasi 100 g ho\u0159k\u00e9 \u010dokol\u00e1dy a 20 g Cery na polevu<\/p>\n

\"\"<\/a>

\u010cokol\u00e1dov\u00e9 vene\u010dky<\/p><\/div>\n

Postup:<\/strong>
\nV hrnci rozpust\u00edme m\u00e1slo v ml\u00e9ku a vod\u011b. P\u0159id\u00e1me s\u016fl a prom\u00edch\u00e1me. P\u0159isypeme pros\u00e1tou sm\u011bs r\u00fd\u017eov\u00e9 mouky<\/a>, kakaa, bramborov\u00e9ho \u0161krobu a xantanov\u00e9 nebo guarov\u00e9 mouky a va\u0159e\u010dkou velmi rychle m\u00edch\u00e1me, a\u017e se n\u00e1m zformuje lepkav\u00e1 koule t\u011bsta. Tehdy odstav\u00edme hrnec ze zdroje tepla. Nech\u00e1me alespo\u0148 10 minut chladnout.
\nZat\u00edm si p\u0159edp\u0159iprav\u00edme z\u00e1klad kr\u00e9mu. \u0160leha\u010dku p\u0159ivedeme do bodu varu, odstav\u00edme z ohn\u011b a zalijeme ji 80 g ho\u0159k\u00e9 \u010dokol\u00e1dy. M\u00edch\u00e1me, dokud \u010dokol\u00e1da zcela neroztaje, pak d\u00e1me do ledni\u010dky \u00fapln\u011b vychladnout.<\/p>\n

T\u011bsto si p\u0159end\u00e1me do misky a po jednom za\u0161leh\u00e1v\u00e1me va\u0159e\u010dkou vejce, dokud nejsou rovnom\u011brn\u011b vm\u00edch\u00e1ny a masa t\u011bsta je p\u011bkn\u011b leskl\u00e1. T\u011bsto z\u016fstane polotekut\u00e9, kdy\u017e ho nast\u0159\u00edk\u00e1te pomoc\u00ed s\u00e1\u010dku, m\u011blo by si dr\u017eet tvar.
\nNa plech vylo\u017een\u00fd pap\u00edrem na pe\u010den\u00ed tvarujeme pomoc\u00ed zdob\u00edc\u00edho s\u00e1\u010dku v\u011bne\u010dky. Pe\u010deme nejprve 10 minut p\u0159i 180 stupn\u00edch, pak pootev\u0159eme dve\u0159e trouby a str\u010d\u00edme do nich va\u0159e\u010dku a p\u0159i pootev\u0159en\u00e9 troub\u011b pe\u010deme je\u0161t\u011b dal\u0161\u00edch 25 minut, resp. Dokud jsou v\u011bne\u010dky zlatohn\u011bd\u00e9. Hotov\u00e9 kol\u00e1\u010dky nech\u00e1me vychladnout.<\/p>\n

Mezit\u00edm si dod\u011bl\u00e1me n\u00e1divku. Na n\u00e1pl\u0148 vy\u0161leh\u00e1me vychlazenou \u0161leha\u010dku s \u010dokol\u00e1dou a pomoc\u00ed zdob\u00edc\u00edho s\u00e1\u010dku naneseme prvn\u00ed vrstvu n\u00e1pln\u011b. Pak vy\u0161leh\u00e1me zbylou \u0161leha\u010dku a l\u017ei\u010dkou ji navrstv\u00edme na \u010dokol\u00e1dov\u00fd kr\u00e9m.
\nVe vodn\u00ed l\u00e1zni rozpust\u00edme 100 g ho\u0159k\u00e9 \u010dokol\u00e1dy s kouskem Cery a nam\u00e1\u010d\u00edme do n\u00ed horn\u00ed \u010d\u00e1st roz\u0159\u00edznut\u00fdch v\u011bne\u010dk\u016f. P\u0159ikryjeme napln\u011bnou spodn\u00ed \u010d\u00e1st v\u011bne\u010dk\u016f a nech\u00e1me v chladu ztuhnout.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

V\u011bne\u010dky a v\u011btrn\u00edky pat\u0159\u00ed k nejobl\u00edben\u011bj\u0161\u00edm z\u00e1kusk\u016fm slovensk\u00fdch cukr\u00e1ren. Pokud jste dosud odol\u00e1vali odpalovan\u00e9mu t\u011bstu, nastal \u010das vyzkou\u0161et ho. Odpalovan\u00e9 t\u011bsto nen\u00ed tak slo\u017eit\u00e9, jak se o n\u011bm \u0161\u00ed\u0159\u00ed m\u00fdty,\u00a0mo\u017en\u00e1 to chce trochu zvyku, ale pokud se ho jednou nau\u010d\u00edte, zvl\u00e1dnete des\u00edtky dal\u0161\u00edch sladk\u00fdch i slan\u00fdch recept\u016f z odpalovan\u00e9ho t\u011bsta, proto\u017ee u\u017e budete ovl\u00e1dat z\u00e1klad. […]<\/p>\n","protected":false},"author":923,"featured_media":6946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[208,207],"tags":[],"yoast_head":"\nBezlepkov\u00e9 odpalovan\u00e9 \u010dokol\u00e1dov\u00e9 v\u011bne\u010dky - Novalim<\/title>\n<meta name=\"description\" content=\"Pokud jste dosud odol\u00e1vali odpalovan\u00e9mu t\u011bstu, nastal \u010das vyzkou\u0161et ho! 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