{"id":6937,"date":"2017-01-04T16:26:48","date_gmt":"2017-01-04T14:26:48","guid":{"rendered":"http:\/\/novalimglutenfree.com\/bezlepkove-rustikalne-zemle\/"},"modified":"2017-05-29T13:50:58","modified_gmt":"2017-05-29T11:50:58","slug":"bezlepkove-rustikalni-housky","status":"publish","type":"post","link":"https:\/\/novalimglutenfree.com\/cs\/bezlepkove-rustikalni-housky\/","title":{"rendered":"Bezlepkov\u00e9 rustik\u00e1ln\u00ed housky"},"content":{"rendered":"

Dnes jsme se pohr\u00e1li s na\u0161\u00ed moukou Promix BETA<\/a> a vykouzlili jsme z n\u00ed takov\u00e9to kr\u00e1sn\u00e9 housky. P\u0159ipomenou v\u00e1m vo\u0148av\u00e9 rustik\u00e1ln\u00ed housky, jak\u00e9 dostanete v ji\u017eansk\u00fdch zem\u00edch k olivov\u00e9mu oleji.
\nV\u00fdborn\u011b se n\u00e1m s moukou pracovalo a i kdy\u017e jsme si p\u0159i m\u00edch\u00e1n\u00ed trochu zalepili ruce, vykynut\u00e9 t\u011bsto se super tvaruje. Hotov\u00e9 housky rozvon\u011bly kuchyni a nemohli jsme se do\u010dkat, kdy vychladnou.<\/p>\n

Ta d\u00e1 \u2013 takto kr\u00e1sn\u011b se poda\u0159ily. Na povrchu k\u0159upav\u00e9, pomou\u010den\u00e9 a uvnit\u0159 nad\u00fdchan\u00e9 a m\u011bkk\u00e9.<\/p>\n

Pot\u0159ebujeme:<\/strong>
\n325 g bezlepkov\u00e9 mouky Promix BETA<\/a>
\n50 g bramborov\u00e9ho \u0161krobu
\n1 \u010cL soli
\n1 \u010cL krystalov\u00e9ho cukru
\n1 balen\u00ed su\u0161en\u00e9ho dro\u017ed\u00ed
\n1 \u010cL guarov\u00e9 nebo xantanov\u00e9 gumy
\n2 \u010cL kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku
\n180 ml vla\u017en\u00e9 vody
\n180 ml vla\u017en\u00e9ho n\u00edzkotu\u010dn\u00e9ho ml\u00e9ka
\n2 PL rostlinn\u00e9ho oleje<\/p>\n

\"\"<\/a>

Rustikalni housky<\/p><\/div>\n

Postup:<\/strong>
\nV\u0161echny sypk\u00e9 p\u0159\u00edsady dob\u0159e prom\u00edch\u00e1me, p\u0159id\u00e1me ml\u00e9ko, vodu a olej a pomoc\u00ed mix\u00e9ru vym\u00edch\u00e1me t\u011bsto. Nech\u00e1me ho na tepl\u00e9m m\u00edst\u011b p\u0159ikryt\u00e9 dob\u0159e nakynout. Nakynut\u00e9 t\u011bsto vyjmeme na jemn\u011b pomou\u010denou pracovn\u00ed desku,
\nprom\u00edch\u00e1me a rozd\u011bl\u00edme na 6 porc\u00ed. Z ka\u017ed\u00e9 m\u00edch\u00e1n\u00edm ud\u011bl\u00e1me kuli\u010dku, kterou d\u00e1me na plech vylo\u017een\u00fd pap\u00edrem na pe\u010den\u00ed. Nech\u00e1me na plechu asi 20 minut podkynout a pak d\u00e1me p\u00e9ct na 200 stup\u0148\u016f asi 20-25 minut.
\nT\u011bsn\u011b p\u0159ed dope\u010den\u00edm m\u016f\u017eeme zapnout horn\u00ed oh\u0159ev (resp.gril) asi na 2-3 minutky, aby housky na povrchu p\u011bkn\u011b z\u010dervenaly.<\/p>\n

Hotov\u00e9 housky nech\u00e1me vychladnout. Nejl\u00e9pe chutnaj\u00ed \u010derstv\u00e9, daj\u00ed se i zmrazit (ide\u00e1ln\u011b po 10 minut\u00e1ch pe\u010den\u00ed rychle zchladit, zmrazit a pak po rozmrazen\u00ed dop\u00e9ct do zlatohn\u011bda).<\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes jsme se pohr\u00e1li s na\u0161\u00ed moukou Promix BETA a vykouzlili jsme z n\u00ed takov\u00e9to kr\u00e1sn\u00e9 housky. P\u0159ipomenou v\u00e1m vo\u0148av\u00e9 rustik\u00e1ln\u00ed housky, jak\u00e9 dostanete v ji\u017eansk\u00fdch zem\u00edch k olivov\u00e9mu oleji. V\u00fdborn\u011b se n\u00e1m s moukou pracovalo a i kdy\u017e jsme si p\u0159i m\u00edch\u00e1n\u00ed trochu zalepili ruce, vykynut\u00e9 t\u011bsto se super tvaruje. Hotov\u00e9 housky rozvon\u011bly kuchyni […]<\/p>\n","protected":false},"author":923,"featured_media":6939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[208,207],"tags":[],"yoast_head":"\nBezlepkov\u00e9 rustik\u00e1ln\u00ed housky - Novalim<\/title>\n<meta name=\"description\" content=\"Dnes jsme se pohr\u00e1li s na\u0161\u00ed moukou Promix BETA a vykouzlili jsme z n\u00ed takov\u00e9to kr\u00e1sn\u00e9 bezlepkov\u00e9 rustik\u00e1ln\u00ed housky, \u017ee v\u00e1m p\u0159imomenou t\u00ed prav\u00e9. 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