{"id":6186,"date":"2017-01-24T11:28:12","date_gmt":"2017-01-24T09:28:12","guid":{"rendered":"http:\/\/novalimglutenfree.com\/bratislavske-rozky-bez-lepku\/"},"modified":"2017-05-25T15:05:06","modified_gmt":"2017-05-25T13:05:06","slug":"bratislavske-rohlicky-bez-lepku","status":"publish","type":"post","link":"https:\/\/novalimglutenfree.com\/cs\/bratislavske-rohlicky-bez-lepku\/","title":{"rendered":"Bratislavsk\u00e9 rohl\u00ed\u010dky bez lepku"},"content":{"rendered":"

Dnes v\u00e1m p\u0159edstavujeme recept od na\u0161\u00ed v\u011brn\u00e9 fanynky \u2013 pan\u00ed Sl\u00e1vky Nov\u00e1kov\u00e9. Z na\u0161\u00ed moukov\u00e9 sm\u011bsi bez lepku Promix BETA <\/a>napekla kr\u00e1sn\u00e9 Bratislavsk\u00e9 rohl\u00ed\u010dky. A\u017e se n\u00e1m sb\u00edhaj\u00ed sliny! Vyzkou\u0161\u00edte i vy?<\/p>\n

Pot\u0159ebujeme:<\/strong>
\n1 kg Promix Beta<\/a>
\n2 x 40 g kostky dro\u017ed\u00ed
\n1\/2 k\u00e1vov\u00e9 l\u017ei\u010dky soli
\n150 g kryst. cukru
\n300 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla nebo jin\u00e9ho tuku
\n600-800 ml ml\u00e9ka<\/p>\n

Na pot\u0159en\u00ed t\u011bsta: minim\u00e1ln\u011b 3 \u017eloutky<\/p>\n

Postup:<\/strong><\/p>\n

T\u011bsto:<\/strong>
\nDro\u017ed\u00ed rozdrt\u00edme do mouky, p\u0159id\u00e1me v\u0161echny ostatn\u00ed ingredience (ml\u00e9ko p\u0159id\u00e1v\u00e1me postupn\u011b podle savosti mouky) a vym\u00edch\u00e1me t\u011bsto (konzistence hust\u00e9 \u0161leha\u010dky), kter\u00e9 nech\u00e1me na tepl\u00e9m m\u00edst\u011b vykynout.
\n(t\u011bsto zdvojn\u00e1sob\u00ed sv\u016fj objem). Zat\u00edm si p\u0159iprav\u00edme n\u00e1pl\u0148 \u2013 makovou a o\u0159echovou.<\/p>\n

Makov\u00e1 n\u00e1pl\u0148: <\/strong>
\n1 kg mlet\u00e9ho m\u00e1ku, 0,5 kg p\u00edskov\u00e9ho cukru, 1 bal. vanilkov\u00e9ho cukru, k\u016fra z 1 citr\u00f3nu, 0,5 l vody. Sva\u0159\u00edme vodu s cukrem, dokud se nerozpust\u00ed, p\u0159isypeme m\u00e1k a va\u0159\u00edme do zhustnut\u00ed.
\nNech\u00e1me vychladnout \u2013 do chladnouc\u00ed n\u00e1pln\u011b p\u0159im\u00edch\u00e1me vanilkov\u00fd cukr a nastrouhanou citr\u00f3novou k\u016fru.<\/p>\n

O\u0159echov\u00e1 n\u00e1pl\u0148: <\/strong>
\n150 g mlet\u00fdch o\u0159ech\u016f, 100 g pr\u00e1\u0161kov\u00e9ho cukru, 3 dl ml\u00e9ka, 100 g mlet\u00fdch pi\u0161kot\u016f, 2 PL rumu, 1 vanilkov\u00fd cukr \u2013 v\u0161echno sm\u00edch\u00e1me a chv\u00edli pova\u0159\u00edme. Nech\u00e1me aspo\u0148 na p\u016fl hodinu vychladnout.<\/p>\n

Z makov\u00e9 a o\u0159echov\u00e9 n\u00e1pln\u011b si po vychladnut\u00ed nap\u0159ed p\u0159iprav\u00edme asi 25 g v\u00e1le\u010dky, kter\u00fdmi budeme n\u00e1sledn\u011b plnit rohl\u00ed\u010dky. Nemus\u00edme si p\u0159ipravit v\u0161echny najednou \u2013 ale v\u017edy aspo\u0148 10 \u2013 12 kousk\u016f, abychom jich m\u011bli dost aspo\u0148 na 1 plech.<\/p>\n

Formov\u00e1n\u00ed rohl\u00ed\u010dk\u016f:<\/strong>
\nZ vykynut\u00e9ho t\u011bsta si odebereme asi 25 g kousky, kter\u00e9 rozv\u00e1l\u00edme na mal\u00e9 ov\u00e1ln\u00e9 placky a do jejich st\u0159edu vlo\u017e\u00edme zformovan\u00e9 v\u00e1le\u010dky n\u00e1pln\u011b p\u0159ibli\u017en\u011b o stejn\u00e9 hmotnosti. Vytvarujeme v\u00e1le\u010dky \u2013 t\u011bsto na konc\u00edch
\nzahneme dovnit\u0159, v\u00e1le\u010dek srolujeme, konce za\u0161pi\u010dat\u00edme a zlehka ohneme do tvaru podkovy u makov\u00fdch a do tvaru C u o\u0159echov\u00fdch rohl\u00ed\u010dk\u016f. Hotov\u00e9 rohl\u00ed\u010dky klademe na plech tak, aby spoj t\u011bsta byl na spodn\u00ed stran\u011b.<\/p>\n

Vaje\u010dn\u00e9 \u017eloutky rozm\u00edch\u00e1me s tro\u0161kou studen\u00e9 vody a povrch rohl\u00ed\u010dk\u016f nimi pot\u0159eme. Glazuru nech\u00e1me zaschnout p\u0159ibli\u017en\u011b 15-20 minut, rohl\u00ed\u010dky zat\u00edm je\u0161t\u011b trochu nakynou.
\nPe\u010deme p\u0159i teplot\u011b okolo 200 \u00b0C asi 12 \u2013 14 minut. Z tohoto mno\u017estv\u00ed vyjde asi 58 v\u011bt\u0161\u00edch kousk\u016f.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes v\u00e1m p\u0159edstavujeme recept od na\u0161\u00ed v\u011brn\u00e9 fanynky \u2013 pan\u00ed Sl\u00e1vky Nov\u00e1kov\u00e9. Z na\u0161\u00ed moukov\u00e9 sm\u011bsi bez lepku Promix BETA napekla kr\u00e1sn\u00e9 Bratislavsk\u00e9 rohl\u00ed\u010dky. A\u017e se n\u00e1m sb\u00edhaj\u00ed sliny! Vyzkou\u0161\u00edte i vy? Pot\u0159ebujeme: 1 kg Promix Beta 2 x 40 g kostky dro\u017ed\u00ed 1\/2 k\u00e1vov\u00e9 l\u017ei\u010dky soli 150 g kryst. cukru 300 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla […]<\/p>\n","protected":false},"author":923,"featured_media":6187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[208,207,29],"tags":[],"yoast_head":"\nBratislavsk\u00e9 rohl\u00ed\u010dky bez lepku - Novalim<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.novalimglutenfree.com\/cs\/bratislavske-rohlicky-bez-lepku\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bratislavsk\u00e9 rohl\u00ed\u010dky bez lepku - Novalim\" \/>\n<meta property=\"og:description\" content=\"Dnes v\u00e1m p\u0159edstavujeme recept od na\u0161\u00ed v\u011brn\u00e9 fanynky \u2013 pan\u00ed Sl\u00e1vky Nov\u00e1kov\u00e9. 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