{"id":6130,"date":"2017-03-13T16:22:04","date_gmt":"2017-03-13T14:22:04","guid":{"rendered":"http:\/\/novalimglutenfree.com\/zakladne-odpalovane-cesto-bez-lepku\/"},"modified":"2017-05-25T13:38:42","modified_gmt":"2017-05-25T11:38:42","slug":"zakladne-odpalovane-testo-bez-lepku","status":"publish","type":"post","link":"https:\/\/novalimglutenfree.com\/cs\/zakladne-odpalovane-testo-bez-lepku\/","title":{"rendered":"Z\u00e1kladn\u00ed odpalovan\u00e9 t\u011bsto bez lepku"},"content":{"rendered":"

Pokra\u010dujeme v na\u0161\u00ed s\u00e9rii recept\u016f na z\u00e1kladn\u00ed t\u011bsta, kter\u00e1 m\u016f\u017eete \u0161ikovn\u011b obm\u011b\u0148ovat, dochucovat a tvo\u0159it z nich v\u017edy nov\u00e9 a nov\u00e9 dobroty. Nap\u0159\u00edklad i podle na\u0161ich recept\u016f :-).<\/p>\n

Dnes jsme se pohr\u00e1li s odpalovan\u00fdm t\u011bstem. Mnoho lid\u00ed se ho boj\u00ed a p\u0159itom je tento druh t\u011bsta skute\u010dn\u011b jednoduch\u00fd, a pokud dodr\u017e\u00edte n\u00e1\u0161 postup, \u00fasp\u011bch je zaru\u010den\u00fd.
\nNa bezlepkovou verzi jsme pou\u017eili na\u0161i Novalim r\u00fd\u017eovou mouku v kombinaci s bramborov\u00fdm \u0161krobem. T\u011bsto je d\u00edky vaj\u00ed\u010dk\u016fm n\u00e1dhern\u011b \u017elut\u00e9, dob\u0159e se pe\u010de a p\u0159i pe\u010den\u00ed se p\u011bkn\u011b nafoukne \u2013 tak jak se to od odpalovan\u00e9ho t\u011bsta o\u010dek\u00e1v\u00e1.
\nPokud ochutn\u00e1te \u010derstv\u011b upe\u010den\u00e9 kol\u00e1\u010dky \u2013 je\u0161t\u011b bez n\u00e1pln\u011b \u2013 rozd\u00edl mezi bezlepkov\u00fdm r\u00fd\u017eov\u00fdm a klasick\u00fdm odpalovan\u00fdm t\u011bstem ani nepozn\u00e1te.<\/p>\n

Pot\u0159ebujeme:<\/strong>
\n200 g r\u00fd\u017eov\u00e9 mouky<\/a> Novalim
\n60 g bramborov\u00e9ho \u0161krobu
\n1 zarovnanou pol\u00e9vkovou l\u017e\u00edci guarov\u00e9 nebo xant\u00e1nov\u00e9 gumy
\n1 \u010cL soli
\n250 g rostlinn\u00e9ho tuku nebo m\u00e1sla
\n500 ml vody
\n8 cel\u00fdch vajec<\/p>\n

Postup:<\/strong>
\nVodu a tuk d\u00e1me do hrnce a va\u0159\u00edme, a\u017e dokud se tuk \u00fapln\u011b nerozpust\u00ed. P\u0159id\u00e1me s\u016fl a prom\u00edch\u00e1me. Zti\u0161\u00edme ohe\u0148. Potom do n\u011bj p\u0159isypeme ob\u011b mouky prom\u00edchan\u00e9 s guarovou nebo xant\u00e1novou gumou a rychle va\u0159echou vym\u00edch\u00e1me do lepkav\u00e9 \u201ekoule\u201c, kter\u00e1 se odpaluje od dna hrnce (ne p\u0159ipaluje). Nech\u00e1me \u00fapln\u011b vychladnout. Do vychladnut\u00e9 sm\u011bsi v\u017edy po dvou vm\u00edch\u00e1v\u00e1me mix\u00e9rem vejce. Vznikne n\u00e1m homogenn\u00ed, st\u00e1le ale trochu lepkav\u00e1 sm\u011bs t\u011bsta, kterou napln\u00edme do zdob\u00edc\u00edho s\u00e1\u010dku.<\/p>\n

Na plech vystlan\u00fd pap\u00edrem na pe\u010den\u00ed nan\u00e1\u0161\u00edme v\u011bne\u010dky, ty\u010dinky nebo r\u016fzn\u00e9 jin\u00e9 tvary. Pokrop\u00edme vodou a pe\u010deme.<\/p>\n

\"\"<\/a>

Z\u00e1kladn\u00ed odpalovan\u00e9 t\u011bsto<\/p><\/div>\n

Postup pe\u010den\u00ed doporu\u010dujeme dodr\u017eet, aby se odpalovan\u00e9 kol\u00e1\u010dky p\u011bkn\u011b nafoukly a dob\u0159e propekly. Nejprve pe\u010deme kol\u00e1\u010dky v rozeh\u0159\u00e1t\u00e9 troub\u011b na 200 stup\u0148\u016f po dobu 10 minut.
\nPotom otev\u0159eme dv\u00ed\u0159ka trouby, str\u010d\u00edme mezi n\u011b va\u0159e\u010dku, aby mohla p\u00e1ra unikat a sn\u00ed\u017e\u00edme teplotu na 180 stup\u0148\u016f. Pe\u010deme je\u0161t\u011b dal\u0161\u00edch 20 minut.<\/p>\n

Nech\u00e1me \u00fapln\u011b vychladnout a a\u017e potom pln\u00edme r\u016fzn\u00fdmi n\u00e1pln\u011bmi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pokra\u010dujeme v na\u0161\u00ed s\u00e9rii recept\u016f na z\u00e1kladn\u00ed t\u011bsta, kter\u00e1 m\u016f\u017eete \u0161ikovn\u011b obm\u011b\u0148ovat, dochucovat a tvo\u0159it z nich v\u017edy nov\u00e9 a nov\u00e9 dobroty. Nap\u0159\u00edklad i podle na\u0161ich recept\u016f :-). Dnes jsme se pohr\u00e1li s odpalovan\u00fdm t\u011bstem. Mnoho lid\u00ed se ho boj\u00ed a p\u0159itom je tento druh t\u011bsta skute\u010dn\u011b jednoduch\u00fd, a pokud dodr\u017e\u00edte n\u00e1\u0161 postup, \u00fasp\u011bch je […]<\/p>\n","protected":false},"author":923,"featured_media":6132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[208,207],"tags":[],"yoast_head":"\nZ\u00e1kladn\u00ed odpalovan\u00e9 t\u011bsto bez lepku - Novalim<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novalimglutenfree.com\/cs\/zakladne-odpalovane-testo-bez-lepku\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Z\u00e1kladn\u00ed odpalovan\u00e9 t\u011bsto bez lepku - Novalim\" \/>\n<meta property=\"og:description\" content=\"Pokra\u010dujeme v na\u0161\u00ed s\u00e9rii recept\u016f na z\u00e1kladn\u00ed t\u011bsta, kter\u00e1 m\u016f\u017eete \u0161ikovn\u011b obm\u011b\u0148ovat, dochucovat a tvo\u0159it z nich v\u017edy nov\u00e9 a nov\u00e9 dobroty. 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