{"id":11425,"date":"2020-01-27T11:35:53","date_gmt":"2020-01-27T09:35:53","guid":{"rendered":"http:\/\/novalimglutenfree.com\/?p=11425\/"},"modified":"2020-01-27T11:35:53","modified_gmt":"2020-01-27T09:35:53","slug":"bezlepkovy-cous-cous","status":"publish","type":"post","link":"https:\/\/novalimglutenfree.com\/cs\/bezlepkovy-cous-cous\/","title":{"rendered":"Bezlepkov\u00fd cous cous"},"content":{"rendered":"

Zn\u00e1te na\u0161e t\u011bstoviny Procel? Dnes v\u00e1m uk\u00e1\u017eeme, jak si z bezlepkov\u00e9 tarhon\u011b Novalim p\u0159iprav\u00edte doma bezlepkov\u00fd cous cous. Skv\u011bl\u00e1 a chutn\u00e1 ve\u010de\u0159e pro v\u0161echny bezlepk\u00e1\u010de, kter\u00fdm\u00a0 z\u00e1le\u017e\u00ed na tom, aby se nepl\u00fdtvalo j\u00eddlem. Tento recept toti\u017e vyu\u017e\u00edv\u00e1 potraviny v chladni\u010dce, kter\u00e9 zbyly z p\u0159\u00edpravy jin\u00fdch j\u00eddel. Pust\u00edte se hned do toho?<\/p>\n

Bezlepkov\u00fd cous cous<\/h2>\n

Pot\u0159ebujeme:<\/p>\n

1 balen\u00ed bezlepkov\u00e9 tarhon\u011b PROCEL Novalim<\/a><\/p>\n

1 \u010derven\u00e1 paprika<\/p>\n

1 oran\u017eov\u00e1 nebo \u017elut\u00e1 paprika<\/p>\n

1 cibule<\/p>\n

1 strou\u010dek \u010desneku<\/p>\n

1 ku\u0159ec\u00ed prsa \u200b\u200bsyrov\u00e9 nebo i upe\u010den\u00e9 (nebo jin\u00e9 maso, kter\u00e9 z\u016fstalo z p\u0159ede\u0161l\u00e9ho dne)<\/p>\n

petr\u017eelka<\/p>\n

s\u016fl, pep\u0159, kari ko\u0159en\u00ed<\/p>\n

 <\/p>\n

Postup:<\/p>\n

Bezlepkovou tarho\u0148u PROCEL<\/a> uva\u0159\u00edme v dostate\u010dn\u00e9m mno\u017estv\u00ed osolen\u00e9 vody podle n\u00e1vodu, sced\u00edme ji a nech\u00e1me okapat.<\/p>\n

Na p\u00e1nvi na oleji si ope\u010deme nakr\u00e1jenou cibulku a \u010desnek, p\u0159id\u00e1me na kostky nakr\u00e1jen\u00e9 maso a osmahneme do zlatova. Pokud pou\u017e\u00edv\u00e1me uva\u0159en\u00e9 maso, osmahneme ho jen zlehka, aby se proh\u0159\u00e1lo.<\/p>\n

Maso a v\u00fdpek odebereme z p\u00e1nve a odlo\u017e\u00edme. Do p\u00e1nve p\u0159id\u00e1me trochu oleje a na kousky nakr\u00e1jenou papriku (klidn\u011b i jinou zeleninu, jako napr.mrkvu, cuketu a pod.). Osmahneme ji a kr\u00e1tce podus\u00edme, aby z\u016fstala st\u00e1le trochu k\u0159upav\u00e1.<\/p>\n

Tarho\u0148u d\u00e1me do v\u011bt\u0161\u00ed m\u00edsy, p\u0159id\u00e1me maso is v\u00fdpekem, papriku nebo jinou zeleninu a prom\u00edch\u00e1me. Ochut\u00edme sol\u00ed, \u010dern\u00fdm mlet\u00fdm pep\u0159em a zlehka i kari ko\u0159en\u00edm. Pod\u00e1v\u00e1me tepl\u00e9, posypan\u00e9 \u010derstvou nasekanou petr\u017eelkou.<\/p>\n

\"Bezlepkov\u00fd<\/a>

Bezlepkov\u00fd cous cous<\/p><\/div>\n

<\/p>\n

Rychl\u00e1 bezlepkov\u00e1 ve\u010de\u0159e<\/h3>\n

Tak co \u0159\u00edk\u00e1te? Zamlouv\u00e1 se v\u00e1m tento recept na bezlepkov\u00fd cous cous se zeleninou a ku\u0159ec\u00edm masem? Nev\u00e1hejte ani chv\u00edli a zkuste si ho uva\u0159it u\u017e dnes na ve\u010de\u0159i. Pokud byste up\u0159ednostnili rad\u011bji n\u011bco jin\u00e9ho, \u200b\u200bm\u00e1me pro v\u00e1s spoustu n\u00e1pad\u016f v na\u0161em receptov\u00e9 archivu. Prohl\u00e9dn\u011bte si je a v\u011b\u0159te, \u017ee ur\u010dit\u011b si najdete svou obl\u00edbenou bezlepkovou ve\u010de\u0159i:<\/p>\n

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Recepty<\/a><\/p><\/blockquote>\n